The whole giving part is something I was raised on in terms of how I thought about food and how I thought about the food industry.
They’re just baked goods. It’s just the right amount of sugar, the right amount of salt, whatever it is. I think that’s the best part of a baked good. The difference in a pound cake is the amount of sugar, the amount of butter, they’re not really secrets. They’re just ratios or recipes. Baking’s meant to be done at home. It’s meant to be a good time. It’s not about like, hoarding secrets. It’s about sharing them. —Christina Tosi
Momofuku Milk Bar Cookbook. Cereal milk, crack pie, corn cookies…get in my belly.