2 years ago
Hot Cheetos and Takis
2 years ago
I am addicted to these sour gummy bears.

I am addicted to these sour gummy bears.

2 years ago

A full packet of crisps chewed into a pulp, spat out, and formed into the shape of a potato, Daniel Eatock

2 years ago
But only the Japanese versions.

But only the Japanese versions.

2 years ago
Batman Cereal
2 years ago
2 years ago
The gelatin you eat in Jell-O comes from the collagen in cow or pig bones, hooves, and connective tissues. To make gelatin, manufacturers grind up these various parts and pre-treat them with either a strong acid or a strong base to break down cellular structures and release proteins like collagen. After pre-treatment, the resulting mixture is boiled. During this process, the large collagen protein ends up being partially broken down, and the resulting product is called gelatin. The gelatin is easily extracted because it forms a layer on the surface of the boiling mixture.

The gelatin you eat in Jell-O comes from the collagen in cow or pig bones, hooves, and connective tissues. To make gelatin, manufacturers grind up these various parts and pre-treat them with either a strong acid or a strong base to break down cellular structures and release proteins like collagen. After pre-treatment, the resulting mixture is boiled. During this process, the large collagen protein ends up being partially broken down, and the resulting product is called gelatin. The gelatin is easily extracted because it forms a layer on the surface of the boiling mixture.

3 years ago

The whole giving part is something I was raised on in terms of how I thought about food and how I thought about the food industry.

They’re just baked goods. It’s just the right amount of sugar, the right amount of salt, whatever it is. I think that’s the best part of a baked good. The difference in a pound cake is the amount of sugar, the amount of butter, they’re not really secrets. They’re just ratios or recipes. Baking’s meant to be done at home. It’s meant to be a good time. It’s not about like, hoarding secrets. It’s about sharing them. —Christina Tosi

Momofuku Milk Bar Cookbook. Cereal milk, crack pie, corn cookies…get in my belly.

3 years ago
I fuck with this daily, nightly, and ever so rightly.

I fuck with this daily, nightly, and ever so rightly.