etsy:
“The best advice I ever got in my life was from my pottery teacher, Jackie Rice. She told me that I had no talent and I should move to New York and become a lawyer. I think every creative person, and every craftsperson, should have a naysayer to rebel against.” - Jonathan Adler
The Virtues of "Staying Up Late" by Michael Beirut 
One week after I graduated from college in Ohio, I moved to New York with my new wife Dorothy and began working as a design assistant at Vignelli Associates. It was 1980, and I was the lowest employee on the totem pole. Working in a design office in those days was different. I never touched a computer. As I recall, the office didn’t even have a computer. In fact, we didn’t have a fax machine.
I spent most of my days putting thinner in rubber cement and taping tissue paper over mechanical boards. Every once in a while I would get to do a mechanical myself, usually following the direction of one of the more experienced designers. I was working in New York City for a designer I idolized and I was the happiest person on earth. It so happened that we got an apartment that was three blocks-literally, a 135 second walk-from the Vignelli office. Work started at 9:30 a.m. I usually got up at around five minutes to 9 and still had time to pick up a doughnut on my way in.
Dorothy, on the other hand, had a corporate job downtown, in the World Trade Center to be precise. She had to wake up before 6 to be at work at 8. I literally slept three hours later than her every morning. Every night Dorothy would go to bed at around 10 p.m. I was still wide awake, and our apartment was so small it drove me crazy. I had a key to the office. So I got in the habit of tucking my wife in every night and going back to work to start another shift, which often would last from 10 to 3 in the morning.
This went on for four years. Anything I’ve achieved in my career I credit today to those four years. I loved working late at night. I worked on office stuff, and I worked on personal projects. I played music really loud and drank Mountain Dew. I would design anything: invitations for my friends’ parties, packaging for mix tapes, one-of-a-kind birthday cards, and freebies for non-profits.
When Massimo Vignelli noticed I had extra time during the day, he started giving me extra work. Things that would have taken two days only took one, thanks to the night shift. The more work I did, the faster I got, and the better I got. It never occurred to me to ask for overtime. 25 years later, nearing 50 with three kids (and the same wife), I can’t tell you the last time I was awake at 3 in the morning, intentionally, at least. So my advice to anyone starting a career as a designer? Stay up late while you can. It pays off.
Michael Bierut
Partner, Pentagram Design New York
Pixar’s 22 Rules of Storytelling 
- You admire a character for trying more than for their successes.
- You gotta keep in mind what’s interesting to you as an audience, not what’s fun to do as a writer. They can be very different.
- Trying for theme is important, but you won’t see what the story is actually about til you’re at the end of it. Now rewrite.
- Once upon a time there was ___. Every day, ___. One day ___. Because of that, ___. Because of that, ___. Until finally ___.
- Simplify. Focus. Combine characters. Hop over detours. You’ll feel like you’re losing valuable stuff but it sets you free.
- What is your character good at, comfortable with? Throw the polar opposite at them. Challenge them. How do they deal?
- Come up with your ending before you figure out your middle. Seriously. Endings are hard, get yours working up front.
- Finish your story, let go even if it’s not perfect. In an ideal world you have both, but move on. Do better next time.
- When you’re stuck, make a list of what WOULDN’T happen next. Lots of times the material to get you unstuck will show up.
- Pull apart the stories you like. What you like in them is a part of you; you’ve got to recognize it before you can use it.
- Putting it on paper lets you start fixing it. If it stays in your head, a perfect idea, you’ll never share it with anyone.
- Discount the 1st thing that comes to mind. And the 2nd, 3rd, 4th, 5th – get the obvious out of the way. Surprise yourself.
- Give your characters opinions. Passive/malleable might seem likable to you as you write, but it’s poison to the audience.
- Why must you tell THIS story? What’s the belief burning within you that your story feeds off of? That’s the heart of it.
- If you were your character, in this situation, how would you feel? Honesty lends credibility to unbelievable situations.
- What are the stakes? Give us reason to root for the character. What happens if they don’t succeed? Stack the odds against.
- No work is ever wasted. If it’s not working, let go and move on – it’ll come back around to be useful later.
- You have to know yourself: the difference between doing your best & fussing. Story is testing, not refining.
- Coincidences to get characters into trouble are great; coincidences to get them out of it are cheating.
- Exercise: take the building blocks of a movie you dislike. How d’you rearrange them into what you DO like?
- You gotta identify with your situation/characters, can’t just write ‘cool’. What would make YOU act that way?
- What’s the essence of your story? Most economical telling of it? If you know that, you can build out from there.
Seth Godin on Going For Broke 
You’ve already won (or you’ve already lost). Right now, you can choose to do what’s in your heart, you can bring your real work to the world, instead of a lesser version, a version you think the market wants. After all, what do you have to lose?
The power of programming. What most schools don’t teach. I’m experiencing this every night as we build product with skills we didn’t have the night before. It’s intoxicating.
Why there is often mirrors next to elevators 
In the early industrial age, buildings began to spring up all over the east coast. Many of these new buildings were taller than anything ever built before and most had elevators. As buildings got taller and taller, more people began to use elevators. Elevators in those days were pretty darn slow. People were constantly complaining about how slow the elevators were.
Elevator companies were challenged with this problem and came up with the typical problem statement elevators move too slow. So they went off to design elevators that were faster and safer, but at the time it was very expensive to do so. Several companies went off and running to build a safer and faster elevator, and one elevator company proposed a different problem statement. They may have had a different name for the approach, but they were using the fundamentals of the est problem statement tool. One engineer said, I think our elevator speeds are just fine, people are crazy.
Then an engineer proposed that they work on a different problem statement. He proposed that the problem was people think elevators move to slow. He inserted two words people think into the problem statement which allowed the design team to approach the problem from a completely different angle and thus a whole new set of ideas. Instead of concentrating on larger motors, slicker pulley designs and such, they concentrated on the passenger in the elevator.
When they looked at the problem from this angle, the ideas started to snowball. Is it really too slow? Why do they think it is slow? How can we distract them? How can we make it more comfortable? Are customers scared of heights?
This lead to some first hand customer research. They found that a lot of people thought the elevators were a lot slower then they actually were.
They also discovered that people had an exaggerated sense of time because they had nothing to do but stare at the wall and think about the safety of the elevator being suspended in the air, and preoccupied with the fear of falling.
There wasn’t room for additional equipment of any sort, so they brainstormed on that. This lead to the idea of mirrors in elevators so people would think about something else besides danger. Was their hair combed properly? Did her makeup look okay?
By installing mirrors in the elevators, people became distracted and were no longer preoccupied with the fear of falling. On a follow up survey, customers commented how much faster the new elevators were even though the speed was exactly the same. The elevator design itself had not changed at all.
Every year, I have countless college seniors come by to meet and show me their portfolios, many of which show very good work. Then I pose the question, “How long did it take to create those 12-20 images?” The answer is always the same, “This is my work, which I did over the last year.”
That’s wonderful, but in the professional world, you need to be creating 12-20 AMAZING images day-in and day-out, everyday, regardless of circumstances, since that’s what is demanded (expected?) of you as a professional.
-The Value of ExperienceAsk Questions That Matter 
By: Robin Hanson
Overcoming Bias, January 22, 2013
I know a lot of people who think of themselves as intellectuals. That is, they spend a substantial fraction of their free time dealing in ideas. Most of these people are mainly consumers who take in ideas, but don’t seem to do much with them, at least as far as anyone else ever sees. But others are more outward facing, talking and writing about ideas, often quite eagerly.
Oddly however, most of these idea dealers seem to define themselves mostly in terms of the answers they want to promote, instead of the questions they want to answer. Most idea-oriented Facebook status updates seem like this – saying yay for some answer they agree with. The few that deal in questions also seem to be mainly promoting them, saying yay for the sort of people who like that question.
Now yes, in addition to question-answering the world also needs some answer indexing, aggregation, and yes, sometimes even promotion. And yes, sometimes the world needs people to generate and even promote good questions. But my guess is that most intellectual progress comes from people who focus on a question to which they do not currently know the answer, and then try to answer it. Yes, people doing other things sometimes stumble on a new answer, but in general it helps to be looking in order to find.
I also know lots of academics, and they all have one or more research topics. And if you ask them they can usually phrase these topics in terms of questions they want to answer. And this is a big part of what makes academics more intellectually productive. But alas, few academics are able to articulate in much detail why it is important to the world that their questions get answered. They usually just invoke some vague associations, apparently considering it sufficient that some journal is willing to publish their answers. They seem to think it is someone else’s job to decide what questions are important. Unfortunately, most academic journal articles are answering pretty uninteresting questions.
So the important intellectual progress comes down to the rather small fraction of intellectuals who both define their focus in terms of a question, rather than an answer, and who bother to think about what questions actually matter. To these, I salute, and bow. They are the sweet thirst-quenching fount of progress.
Seth Godin on the cost of neutral 
If you come to my brainstorming meeting and say nothing, it would have been better if you hadn’t come at all.
If you go to work and do what you’re told, you’re not being negative, certainly, but the lack of initiative you demonstrate (which, alas, you were trained not to demonstrate) costs us all, because you’re using a slot that could have been filled by someone who would have added more value.
It’s tempting to sit quietly, take notes and comply, rationalizing that at least you’re not doing anything negative. But the opportunity cost your newly lean, highly leveraged organization faces is significant.
Not adding value is the same as taking it away.
ysl:
Staging is the activity when a cook or chef works briefly, for free, in another chef’s kitchen to learn and be exposed to new techniques and cuisines. The term originates from the French word stagiaire meaning trainee, apprentice or intern. The French term commis is often used interchangeably with the aforementioned terms. The individual completing this activity is referred to as a stage (pronounced “stahzje”; IPA: /sta.ʒjɛʁ/), stagiaire, or commis.
Before the advent of modern culinary schools, young cooks learned their craft as unpaid apprentices in professional restaurant kitchens and bakeries (and other food preparation establishments: pastry shops/patisserie, butcher shops/boucherie, candy shops/confisserie, hotels, etc.) under the guidance of a mentoring chef. This practice has become less common in recent decades.
Staging is similar to trailing in professional kitchens. Trailing is an activity often used to assess the skills and training of a cooking job candidate. The hiring chef might assess the trail cook adaptive skills in the new kitchen and how they interact with other staff in the restaurant. When a culinary student or cook-in-training is seeking an internship, often the trail is the next step after the interview.
A server or waiter can also “stage” in a restaurant for much the same purpose.




