3 weeks ago
All 3 were on sale so I finally pulled the trigger on my ultimate home setup:
Baratza Encore Conical Burr Coffee GrinderBonavita 1-Liter Variable Temperature Digital Electric Gooseneck KettleHario Coffee Drip Scale/Timer
2 months ago
bobaguys: We were quoted in the same article as Blue Bottle! Learn why high-flying tech investors are putting their money in a coffee shop.

bobaguys: We were quoted in the same article as Blue Bottle! Learn why high-flying tech investors are putting their money in a coffee shop.

3 months ago
3Sixteen x HCR Travel Coffee Kit
3 months ago
"One cup of cappuccino then I go" by Paola Pivi

"One cup of cappuccino then I go" by Paola Pivi

7 months ago
Wrecking Ball Coffee Roasters
10 months ago
This year’s 2013 World Aeropress Championship Recipe (if you haven’t bought one yet, you should. I make my coffee every morning with one. Here’s the link)
Jeff Verellen’s winning recipe :
17 grams coffee ground 5.75 on the uber grinder, little courser than paper filter.
Rinsed normal filter, aeropress in regular position.
50 grams of water at 83c for the bloom.
Bloom for 40s. Nicely wet all grounds and lightly agitate holding the aeropress and shaking it abit around.
Very slowly add 215 grams of water at 79c for about 30 sec
Press very gently for about 30 seconds.
Leave about 50 gram slurry in the press and discard.
Put the rest of the brew in the gob.
Extra tips for supreme brew:
Picking beans, lights out, heavies in. Too big and weird, also out.
Use a cocktail pitcher to grind in and charge up static electricity so light particles stick to the walls, try to discard them.

This year’s 2013 World Aeropress Championship Recipe (if you haven’t bought one yet, you should. I make my coffee every morning with one. Here’s the link)

Jeff Verellen’s winning recipe :

  1. 17 grams coffee ground 5.75 on the uber grinder, little courser than paper filter.
  2. Rinsed normal filter, aeropress in regular position.
  3. 50 grams of water at 83c for the bloom.
  4. Bloom for 40s. Nicely wet all grounds and lightly agitate holding the aeropress and shaking it abit around.
  5. Very slowly add 215 grams of water at 79c for about 30 sec
  6. Press very gently for about 30 seconds.
  7. Leave about 50 gram slurry in the press and discard.
  8. Put the rest of the brew in the gob.
  9. Extra tips for supreme brew:
  10. Picking beans, lights out, heavies in. Too big and weird, also out.
  11. Use a cocktail pitcher to grind in and charge up static electricity so light particles stick to the walls, try to discard them.
10 months ago
Regular Coffee, a coffee subscription. Thank God this wasn’t a Kickstarter project.

Regular Coffee, a coffee subscription. Thank God this wasn’t a Kickstarter project.

10 months ago

Coffee set by Jill Shaddock

10 months ago
Working on some Boba Guys recipes. Pairing with Milano crackers lol. The new logo mugs came in and are pretty sexy but we didn’t order that many. Should we sell them?

Working on some Boba Guys recipes. Pairing with Milano crackers lol. The new logo mugs came in and are pretty sexy but we didn’t order that many. Should we sell them?

11 months ago
I buy my coffee grinders like I do my coke, out the back of a gold Mercedes in broad daylight from a white guy with pizza stains on his shirt who goes by two different names.

I buy my coffee grinders like I do my coke, out the back of a gold Mercedes in broad daylight from a white guy with pizza stains on his shirt who goes by two different names.