3 weeks ago
Coffee Time

Coffee Time

3 weeks ago

Coffee in Breaking Bad

2 months ago
v. necessary. Need Boba Guys versions now.

v. necessary. Need Boba Guys versions now.

3 months ago
bobaguys: If you’ve always wanted a mug but haven’t been able to make it to our store, you can finally get one through our Kickstarter!
Boba Guys Labs: A New Way to Discover Boba Milk Tea

bobaguys: If you’ve always wanted a mug but haven’t been able to make it to our store, you can finally get one through our Kickstarter!

Boba Guys Labs: A New Way to Discover Boba Milk Tea

4 months ago
All 3 were on sale so I finally pulled the trigger on my ultimate home setup:
Baratza Encore Conical Burr Coffee GrinderBonavita 1-Liter Variable Temperature Digital Electric Gooseneck KettleHario Coffee Drip Scale/Timer
5 months ago
bobaguys: We were quoted in the same article as Blue Bottle! Learn why high-flying tech investors are putting their money in a coffee shop.

bobaguys: We were quoted in the same article as Blue Bottle! Learn why high-flying tech investors are putting their money in a coffee shop.

6 months ago
3Sixteen x HCR Travel Coffee Kit
7 months ago
"One cup of cappuccino then I go" by Paola Pivi

"One cup of cappuccino then I go" by Paola Pivi

11 months ago
Wrecking Ball Coffee Roasters
1 year ago
This year’s 2013 World Aeropress Championship Recipe (if you haven’t bought one yet, you should. I make my coffee every morning with one. Here’s the link)
Jeff Verellen’s winning recipe :
17 grams coffee ground 5.75 on the uber grinder, little courser than paper filter.
Rinsed normal filter, aeropress in regular position.
50 grams of water at 83c for the bloom.
Bloom for 40s. Nicely wet all grounds and lightly agitate holding the aeropress and shaking it abit around.
Very slowly add 215 grams of water at 79c for about 30 sec
Press very gently for about 30 seconds.
Leave about 50 gram slurry in the press and discard.
Put the rest of the brew in the gob.
Extra tips for supreme brew:
Picking beans, lights out, heavies in. Too big and weird, also out.
Use a cocktail pitcher to grind in and charge up static electricity so light particles stick to the walls, try to discard them.

This year’s 2013 World Aeropress Championship Recipe (if you haven’t bought one yet, you should. I make my coffee every morning with one. Here’s the link)

Jeff Verellen’s winning recipe :

  1. 17 grams coffee ground 5.75 on the uber grinder, little courser than paper filter.
  2. Rinsed normal filter, aeropress in regular position.
  3. 50 grams of water at 83c for the bloom.
  4. Bloom for 40s. Nicely wet all grounds and lightly agitate holding the aeropress and shaking it abit around.
  5. Very slowly add 215 grams of water at 79c for about 30 sec
  6. Press very gently for about 30 seconds.
  7. Leave about 50 gram slurry in the press and discard.
  8. Put the rest of the brew in the gob.
  9. Extra tips for supreme brew:
  10. Picking beans, lights out, heavies in. Too big and weird, also out.
  11. Use a cocktail pitcher to grind in and charge up static electricity so light particles stick to the walls, try to discard them.