- 17 grams of coffee (light roasted fresh crop washed Sidamo from Heart roasters)
- fine filter grind on a Mahlkönig Tanzania
- paper filter rinsed with hot water
- water from Maridalsvannet (brought in glass bottles from my flat in Oslo, Norway)
- inverted brewing method
- preheat aeropress for 10 sec
- 96 Celcius pour temp (gives ca 90 C actual brew temp)
- 260 grams of water
- no stiring
- 50 sec steep time
- 20 sec press time – slow enough to get a clean brew but also some fines (yuck) and oils (yum)
- stop pressing before air comes out
- wait for the fines to sink and temp to cool, then pour but hold back the last part with the fines (taste sample for yourself!)
- The cup: a clean brew with floral notes and taste of sweet lemons.